From Carrie Morey's hot little suppers cookbook
We call this quick and easy appetizer a biscui-etta!
Bruschetta is my favorite thing to make with leftover biscuits. Simply cook the shrimp on the grill, stovetop grill pan, or roast them in the oven. Then broil the leftover biscuits, and throw some of my trusty, never fail dressing over it all. Then you have the perfect biscui-etta to share with your family and friends!