Hot Little Suppers Cookbook(Hot Little Suppers Cookbook
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Hot Little Suppers isn’t simply a book about cooking for families—it’s a guide to cooking with families. And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.
Arranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From tangy Thai Chicken Salad on a summer weeknight to savory Pork Ragu with Pappardelle for a cozy winter weekend meal, Carrie combines bright, beautiful flavors from a range of culinary traditions.
Each chapter also includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.
With easy-to-prepare and sure-to-satisfy meals that highlight each season’s freshest flavors, this joyful playbook for family suppers is sure to become an essential staple on your cookbook shelf!
Read more about Hot Little Suppers here.
Hot Little Suppers Cookbook
We are excited about this new cookbook! With 120+ recipes, you'll find recipes from biscuits to ethnic specialties. Watch the cookbook process on How She Rolls streaming now on PBS.org, Apple TV, and Amazon. Let us know your favorites!
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
Farm-fresh buttermilk
from a local dairy
White Lily Flour
The secret to a tender biscuit
Real butter & cream cheese
No artificial fillers
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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