Carolina Cheddar & Herb Biscuits(Carolina Cheddar & Herb Biscuits
$44.95
Shipping Details +
product details –
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Made with SpiceWalla Garlic & Herb Spice Blend
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24 Biscuits
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Serving Size: 1 dozen biscuits serves 4-5 people
We all know there is a company out there that sells a lot of seafood and a certain kind of biscuit... We have taken that idea and made it the Callie's way in partnership with our incredible friends at Spicewalla!
These hot little biscuits will transport you straight to the Carolinas, from the Blue Ridge Mountains down to the lowcountry marshes. Perfect for seafood boils, sandwiched with fried chicken tenders for some easy sliders, or paired with your favorite sausage and gravy recipe.
Ingredients: Self Flour, Butter, Cream Cheese, Sharp Cheddar Cheese, Buttermilk, Garlic (Fresh), and Seasoning Blend (Garlic, parsley, paprika, onion, orange peel, oregano, thyme, rosemary, chives)
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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