Pimento Cheese Biscuits(Pimento Cheese Biscuits
$44.95
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product details –
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24 Biscuits
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Serving Size: 1 dozen biscuits serves 4-5 people
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Made with our Traditional Pimento Cheese
Pimento Cheese Biscuits
A combination of two Southern classics – our Pimento Cheese Biscuits fold our award-winning pimento cheese into the biscuit dough, creating a savory bite fit for any Master's watch party or Easter brunch!
These pillowy, tender biscuits are packed with a punch of cheesy, savory flavor that is the right amount of extra for all the Masters spectators out there. Make a new take on the classic tea sandwiches, or add your favorite pulled pork and fried chicken to create a bite that is a hole-in-one!
Ingredients: Self Rising Flour, Buttermilk, Traditional Pimento Cheese (Cheddar & Monterey Jack Cheese Blend [Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color], Mayonnaise [Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices And Natural Flavor], Pimentos [Diced Pimentos, Water, Salt, Citric Acid], Maltodextrin, Cultured Dextrose, Salt, Hot Sauce [Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Black Pepper, Ground Mustard)
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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