Butter-in-a-Box Quarterly Biscuit Subscription Service(Butter-in-a-Box Quarterly Biscuit Subscription Service
$149.95
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Celebrate the every day with Butter-in-a-Box, a quarterly biscuit subscription service from Callie’s Hot Little Biscuit. Keep your kitchen full of Southern staples. Each quarter, we'll send you a box of a rotating assortment of handmade biscuits, Southern pantry staples, and accoutrements!
Butter-in-a-Box Subscription
This quarter's Butter-in-a-Box ships April 1 - June 30, 2024 and is curated with Southern staples to celebrate spring.
Buttermilk Biscuits (dozen) | Sharp Cheddar Biscuits (dozen) | Cheese & Chive Biscuits (dozen) | Fiery Pimento Cheese (2-12oz containers) | Blackberry Jam | Shortcake Biscuit Mix (2 bags - makes great, seasonal Strawberry Shortcakes!) | Cheese Wafers (2 bags)
You'll be charged $149.95 each quarter for your subscription box (90 days from the initial purchase date). An automated email will notify you that your box will be shipping soon. You can manage subscription settings in your account.
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
Subscription
$149.95
Never run out
VIP SUPPORT
One Time
$149.95
manual reordering
Customer support
VIP Customer Support for Subscribers
Hassle-Free Modifications Anytime
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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