Biscuits & Lox Basket(Biscuits & Lox Basket
$72.95
Shipping Details +
product details –
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A dozen Buttermilk Biscuits
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Traditional Pimento Cheese (12 oz)
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A bag of Everything Biscuit Crackers
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Angel Oak Smokehouse's Hot Smoked Salmon (4 oz)
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Angel Oak Smokehouse's Cold Smoked Salmon (4 oz)
Serving Size - one dozen biscuits serves 4-5 people
Biscuits & Lox Basket
We've partnered with a fellow Charleston-based business, Angel Oak Smokehouse, to bring you a bundle that is perfect for holiday morning brunches or evening holiday parties!
We've all heard of bagels and lox, but have you ever tried biscuits and lox? While unconventional, this pairing has become a must-have for the holiday season here at Callie's Hot Little Biscuit. Pair our tender, buttery handmade Buttermilk Biscuits with flaky, savory hot smoked salmon or top one of our Everything Biscuit Crackers with a morsel of cold smoked salmon for an appetizer that will be gone in a flash at your holiday happy hour.
Save yourself holiday stress with the Biscuits & Lox Basket!
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
Subscription
$72.95
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$72.95
manual reordering
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Hassle-Free Modifications Anytime
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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