Gluten-Free Sausage Biscuits
Callie’s Hot Little Biscuit's best-selling frozen, fully baked biscuit sandwich is now available for all of our gluten-free friends! Indulging in a sausage biscuit in the fast-food drive-through is a memory many of us can associate with, and now don't have to miss out on!
The Gluten-Free Sausage Biscuit satisfies the craving for a savory, spiced sausage biscuit but without the preservatives. The all-natural patty comes from Jones Dairy Farm, a seventh-generation family-owned company in Wisconsin. It is fully cooked and made with the highest quality fresh pork and all-natural spices.
The sausage egg & pimento cheese biscuit sandwich is a top-selling sandwich at our Callie's Hot Little Biscuit eateries. Our eatery customers love it, even though it is new to the brand's frozen line.
Ingredients: Gluten Free Flour (rice flour blend, cornstarch, tapioca flour, potato starch, Xanthum gum), Butter, Cream Cheese, Buttermilk, Baking Powder, Salt, Sausage (pork and spice blend)
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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