Lemon Poppy Seed Biscuits(24 Biscuits)
$44.95
Shipping Details +
product details –
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24 Lemon Poppy Seed Biscuits
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4 Packets of Vanilla Icing
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Serving Size: 1 dozen biscuits serves 4-5 people
Due to it's limited edition status, these seasonal treats will ship in stand-up pouches with a custom-label including reheating instructions.
Lemon Poppy Seed Biscuits
Growing up, I remember my parents having healthy resolutions in the new year and having a huge emphasis on citrus in that time. Lemon, grapefruit, anything that would lift flavors and give some great benefits along the way.
Infusing flavors in biscuits is difficult, so we've turned to lemon poppy seed to pack a punch. These biscuits are light, airy, and fresh indulgence after the holiday season. Think: your fav muffin or pound cake – goes biscuit!
Enjoy alongside a cup of tea at breakfast or indulge a little with a scoop of vanilla ice cream for dessert.
Ingredients: Self Rising Flour, Butter, Granulated Sugar, Turbinado Sugar, Whole Milk, Lemon Zest, Lemon Juice, Poppyseeds, Vanilla Extract
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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