Orange Creamsicle Biscuits
Throwback to the days of summer with the ice cream man on the curb and a sweet treat in your hand. We all have our go-to choices from the ice cream truck, and our founder Carrie's was always an orange push-pop! Our Orange Creamsicle biscuits will take you right back to those summertime memories with the citrusy, sweet classic summer treat "melted" into our tender, fluffy shortcake biscuits.
These biscuits are the perfect bite for a sunny day packed with punchy orange zest and fresh-juice folded folded into our classic shortcake dough. Baked with sugared orange zest sprinkle atop for a bite of crunch and drizzled with our vanilla glaze for a little extra sweetness. Add these to your poolside snacks or serve them up after grilling your favorites with family and friends all summer long!
Ingredients: Self Rising Flour, Butter, Granulated Sugar, Light Brown Sugar, Oranges (fresh), Whole Milk, Orange Juice, Vanilla Extract, Turbinado Sugar
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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