Caroline's Breakfast Casserole • A Savory Pairing for our limited edition Cinnamon Caramel Biscuits

From Carrie Morey's hot little suppers cookbook

Caroline's Breakfast Casserole • A Savory Pairing for our limited edition Cinnamon Caramel Biscuits


  • 1 lb sausage - browned
  • 6 eggs - beaten
  • 2 cups milk
  • 2 slices white bread* - crumbled
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 cup sharp cheddar cheese - grated

  • *or substitute biscuits!

Carrie Morey with Cinnamon Caramel Biscuits
Cinnamon Caramel Biscuits
We love traditions that stick! Whether it be an annual family vacation, a Christmas supper, or an after school snack with mom or dad. Traditions form us into the people that we are meant to be. 

When we decided to release a sticky, sweet new product this year, we looked to a partner that time-honored traditions run as deep as ours here at Callie's Hot Little Biscuit. 

Introducing the Cinnamon Caramel Biscuit – sticky, sweet collaboration by Callie’s Hot Little Biscuit and Caroline’s Cakes. These biscuits are sweet and decadent like a sticky bun, but tender like a biscuit. Each handmade biscuit is paired with Caroline’s Cakes time-honored caramel icing, made with the same care and attention as it was in Caroline’s family kitchen. 

Caroline's Cakes founder, Caroline Ragsdale Reutter, and Callie's Hot Little Biscuit founder, Carrie Morey, share more than the same first name. Their passion for artfully, handcrafted foods started in their home kitchen surrounded by their families, and are steeped in tradition with recipes passed down for generations. The Cinnamon Caramel Biscuits can be found online only for a limited time. Shop here

Cinnamon Caramel Biscuits

“We take pride in spreading handmade happiness and hope that we can help create new traditions for your family through our line of celebratory staples”. - Carrie Morey & Richard Reutter, Son of Caroline

Join us in sharing “Traditions that Stick” while enjoying our new, limited edition Cinnamon Caramel Biscuit. We recommend serving these handmade biscuits with Caroline Ragsdale Reutter's Breakfast Casserole (recipe below), or with any of these fun pairings: 


Fresh Fruit and Yogurt

Caroline's Breakfast Casserole

Carrie Morey's Savory Sausage Biscuit Casserole 


The dessert to your boozy brunch!


Vanilla Ice Cream

Your Favorite Cocktail 

Cinnamon Caramel Biscuits Caroline's Breakfast Casserole Recipe, Hand Written

Caroline's Breakfast Casserole


  1. Combine ingredients and place in an 8x8-inch casserole pan. Refrigerate overnight. 
  2. Bake at 350 degrees F for 45 minutes to 1 hour. 
  3. Serve hot! 

Caroline's Cakes Caroline Ruetter's Breakfast Casserole

Breakfast Casserole

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Cinnamon Caramel Biscuits

Caroline's Cakes 7-Layer Caramel Cake

Hot Little Tip

Our limited edition Cinnamon Caramel Biscuits are sticky sweet, so we love to pair them with savory staples like breakfast casseroles or fresh fruit!