Caroline's Breakfast Casserole • A Savory Pairing for our limited edition Cinnamon Caramel Biscuits
From Carrie Morey's hot little suppers cookbook

Ingredients
- 1 lb sausage - browned
- 6 eggs - beaten
- 2 cups milk
- 2 slices white bread* - crumbled
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 cup sharp cheddar cheese - grated
*or substitute biscuits!


Caroline's Cakes founder, Caroline Ragsdale Reutter, and Callie's Hot Little Biscuit founder, Carrie Morey, share more than the same first name. Their passion for artfully, handcrafted foods started in their home kitchen surrounded by their families, and are steeped in tradition with recipes passed down for generations. The Cinnamon Caramel Biscuits can be found online only for a limited time. Shop here.
“We take pride in spreading handmade happiness and hope that we can help create new traditions for your family through our line of celebratory staples”. - Carrie Morey & Richard Reutter, Son of Caroline
Join us in sharing “Traditions that Stick” while enjoying our new, limited edition Cinnamon Caramel Biscuit. We recommend serving these handmade biscuits with Caroline Ragsdale Reutter's Breakfast Casserole (recipe below), or with any of these fun pairings:
MORNING
Fresh Fruit and Yogurt
Caroline's Breakfast Casserole
Carrie Morey's Savory Sausage Biscuit Casserole
NOON
The dessert to your boozy brunch!
NIGHT
Vanilla Ice Cream
Your Favorite Cocktail
Caroline's Breakfast Casserole
INSTRUCTIONS
- Combine ingredients and place in an 8x8-inch casserole pan. Refrigerate overnight.
- Bake at 350 degrees F for 45 minutes to 1 hour.
- Serve hot!