Caroline's Breakfast Casserole

From Carrie Morey's Hot Little Suppers cookbook

Ingredients

1 lb sausage - browned

6 eggs - beaten

2 cups milk

2 slices white bread* - crumbled

1 teaspoon dry mustard

1 teaspoon salt

1 cup sharp cheddar cheese - grated

*or substitute biscuits!

Carrie Morey with Cinnamon Caramel Biscuits

We love traditions that stick! Whether it be an annual family vacation, a Christmas supper, or an after-school snack with mom or dad. Traditions form us into the people that we are meant to be.

In the winter of 2022, we decided to release a sticky, sweet limited-edition Cinnamon Caramel biscuit for our holiday shoppers. We looked to a partner whose time-honored traditions run as deep as ours here at Callie's Hot Little Biscuit – South Carolina cake connoisseurs, Caroline’s Cakes.

These biscuits are sweet and decadent like a sticky bun, but tender like a biscuit and available for a short time. Each handmade biscuit is paired with Caroline’s Cakes' time-honored caramel icing, made with the same care and attention as it was in Caroline’s family kitchen.

The stick-sweet collaboration was such a hit, we are bringing it back for another holiday season!

Cinnamon Caramel Biscuits

“We take pride in spreading handmade happiness and hope that we can help create new traditions for your family through our line of celebratory staples” - Carrie Morey & Richard Reutter, Son of Caroline.

We recommend serving these handmade biscuits with Caroline's Cake founder, Caroline Ragsdale Reutter's, Breakfast Casserole (recipe below), or with any of the pairings below.

Caroline's Cakes founder, Caroline Ragsdale Reutter, and Callie's Hot Little Biscuit founder, Carrie Morey, share more than the same first name. Their passion for artfully, handcrafted foods started in their home kitchen surrounded by their families, and are steeped in tradition with recipes passed down for generations.