Ingredients

1 lb sausage - browned
6 eggs - beaten
2 cups milk
2 slices white bread* - crumbled
1 teaspoon dry mustard
1 teaspoon salt
1 cup sharp cheddar cheese - grated

*or substitute biscuits!

Carrie Morey with Cinnamon Caramel Biscuits

We love traditions that stick! Whether it be an annual family vacation, a Christmas supper, or an after school snack with mom or dad. Traditions form us into the people that we are meant to be.

When we decided to release a sticky, sweet new product this year, we looked to a partner that time-honored traditions run as deep as ours here at Callie's Hot Little Biscuit.

Introducing the Cinnamon Caramel Biscuit – sticky, sweet collaboration by Callie’s Hot Little Biscuit and Caroline’s Cakes. These biscuits are sweet and decadent like a sticky bun, but tender like a biscuit. Each handmade biscuit is paired with Caroline’s Cakes time-honored caramel icing, made with the same care and attention as it was in Caroline’s family kitchen.

Caroline's Cakes founder, Caroline Ragsdale Reutter, and Callie's Hot Little Biscuit founder, Carrie Morey, share more than the same first name. Their passion for artfully, handcrafted foods started in their home kitchen surrounded by their families, and are steeped in tradition with recipes passed down for generations. The Cinnamon Caramel Biscuits can be found online only for a limited time. Shop here.

“We take pride in spreading handmade happiness and hope that we can help create new traditions for your family through our line of celebratory staples”. - Carrie Morey & Richard Reutter, Son of Caroline

Join us in sharing “Traditions that Stick” while enjoying our new, limited edition Cinnamon Caramel Biscuit. We recommend serving these handmade biscuits with Caroline Ragsdale Reutter's Breakfast Casserole (recipe below), or with any of these fun pairings: