Lemon Thyme Wings
Posted by Callies Biscuits on
Super Bowl parties are going to be looking a little different this year, but that doesn't mean we can't have amazing food at the small gatherings we'll be having! I'm a fan of crunchy, crispy wings with lots of flavor. This recipe for wings is so simple, tastes absolutely incredible, and they're so quick to prepare. It will be a fan favorite and they'll be gone in minutes... trust me.
Lemon Thyme Wings
Ingredients
- - Grated zest and juice of 2 lemons (about 1/2 cup juice)
- 2 tablespoons olive oil
- 4 large cloves garlic, minced
- 1/4 white onion, minced
- 1 1/2 teaspoons minced fresh thyme
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- Garnish (optional): chopped green onions
Instructions
- 1. Combine the lemon zest and the juice, olive oil. garlic, onion, thyme, salt, and cayenne in a resealable plastic bag. Add the wings. Refrigerate overnight, and whenever you open the fridge, turn the bag to coat the wings.
1. When you're ready to cook, preheat the oven to 350˚F.
1. Put the wings in a single layer in a baking pan or skillet and pour the marinade over them. Bake 30 minutes.
1. Turn the oven to broil. Broil the wings 3 minutes on one side, turn and broil 5 minutes on the other side, or until brown and crispy. Garnish with chopped green onions, if you wish.