Lemon Thyme Wings

From Carrie Morey's hot little suppers cookbook

Lemon Thyme Wings


  • • Grated zest and juice of 2 lemons (about 1/2 cup juice)
  • • 2 tablespoons olive oil
  • • 4 large cloves garlic, minced
  • • 1/4 white onion, minced
  • • 1 1/2 teaspoons minced fresh thyme
  • • 1 1/2 teaspoons kosher salt
  • • 1/2 teaspoon cayenne pepper
  • • Garnish (optional): chopped green onions

Just because you are only watching the Super Bowl for the commercials or Rihanna's halftime performance, doesn't mean you can't enjoy amazing food along with the football fans! I'm a fan of crunchy, crispy wings with lots of flavor. This recipe for wings is so simple, tastes absolutely incredible, and they're so quick to prepare. It will be a fan favorite and they'll be gone in minutes... trust me. 


  1. Combine the lemon zest and the juice, olive oil. garlic, onion, thyme, salt, and cayenne in a resealable plastic bag. Add the wings. Refrigerate overnight, and whenever you open the fridge, turn the bag to coat the wings.
  2. When you're ready to cook, preheat the oven to 350˚F.
  3. Put the wings in a single layer in a baking pan or skillet and pour the marinade over them. Bake 30 minutes.
  4. Turn the oven to broil. Broil the wings 3 minutes on one side, turn and broil 5 minutes on the other side, or until brown and crispy. Garnish with chopped green onions, if you wish.


Hot Little Tip

An effortless and delicious recipe for Super Bowl Sunday!