Country Ham Biscuits
The biscuit that started it all!
Callie created these chopped country ham biscuits for a very specific reason. Guests often experienced the ham falling out when they took a bite at her catered parties. No one wants to be dressed in cocktail attire with a piece of ham hanging out of their mouth! So Callie made them distinctively different by finely chopping the ham in each handmade sandwich.
Since 2005, we continue to make our country ham biscuits the Callie way. We use finely chopped artisanal Virginia country ham and house-whipped Dijon mustard butter, tucked inside our signature sharp cheddar biscuit. They truly make for the most perfect cocktail hours d'oeuvre that one can eat in a lady-like manner!
They cure the ham in salt, which makes these sofi award-winning, Southern delicacies extra salty. Explore our blog "Your Guide to Southern Country Ham" for delicious pairings.
Not eligible for international shipment.
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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