Carolina Grits:
Yields 4-6 servings

  • 3 cups of water (or stock for added flavor)

  • 1 teaspoon salt

  • 1 tablespoon butter

  • 1 cup Callie's Carolina Grits

  • ½ cup cream or whole milk

30-Minute Grits:

  1. Combine water, salt, and butter in a saucepan and bring to a boil.
  2. Slowly stir in grits and return to a boil.
  3. Cover pot and reduce to a simmer, cooking slowly for 20-30 minutes or until desired tenderness. Note: the longer the grits cook the creamier the result!
  4. Finish by stirring in milk or cream. Add salt, pepper, and butter to taste.

Overnight Grits

  1. Coat the inside of your slow cooker with butter, halfway up the sides.
  2. Add grits, butter, and water or stock, and whisk. Cover and set on low for 8-10 hours.
  3. When grits are cooked through, stir in salt, pepper, and cream or milk.