Thanksgiving Prep Checklists

From Carrie Morey's Hot Little Suppers cookbook

Thanksgiving Prep Checklists

Here in the palmetto state, we know two things: a good biscuit recipe is a secret weapon in every southerner’s kitchen, and family always comes first! I named my handmade biscuit company after my mom, Callie, back in 2005. 15 years later, I am a mom to three with a passion for holiday gathering. So much so, that I make a commitment every year to spend the weeks leading up to Thanksgiving collecting food for family recipes from purveyors across the state. 

Carrie Morey's South Carolinian Thanksgiving Checklists:

Checklist: What to do 1-2 weeks before Thanksgiving

  • Finalize guest list
  • Order turkey or standing rib roast (1 lb. per 4-6 people)
  • Order rolls or biscuits and/or dessert if no one is bringing it.
  • Delegate tasks: Dessert, Champagne and Wine, Charcuterie, and Appetizers
  • Make a shopping list
  • Clean and prepare holiday serving pieces - a tabletop tradition in our household!

Download or print the checklist:

Checklist: What to do the week of Thanksgiving

  • Grocery Shop
  • Turkey or rib roast preparation
  • Make Day-Before Dishes: Squash Casserole, Biscuits, Savory Thyme Butter
  • Plan seating arrangements and make place cards - my girls love to make these with leaves, pinecones, etc.!
  • Prepare linens
  • Set the table - I do this early, but it can be done day-of!
  • Create bonding moments by getting the family together to:
    • Dress up napkins by wrapping the twine, with rosemary or cinnamon sticks
    • Polish silverware in the morning with a Bloody Mary
    • Let the kids create their own table. I use white craft paper in place of a linen and draw place mats for them to "decorate" during dinner.
    • Don't forget the sentiment! Add your favorite vase or flowers for the perfect touch!

Download or print the checklist:

Checklist: What to do the day of Thanksgiving

  • Time turkey so it finishes roasting during cocktail hour
  • Bake ahead:
  • Create ambiance with a fire in the fireplace. If it's hot outside, turn down the air conditioning!
  • Offer guests drinks upon arrival.
  • Let everyone serve themselves! Keep the flow moving + enjoy!
  • Clean-Up Assignments: My aunt assigns everyone (except the cooks, of course!) a chore on the back of their place card for quick and easy assistance!
    • Kids gather utensils
    • Uncle Bob gathers glassware
    • Aunt Sue washes dishes
    • Cousin Liz dries dishes

Download or print the checklist:

Hot Little Tip

Find more tips and recipes in Callie's Biscuits & Southern Traditions cookbook!
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