Buttermilk Biscuits
A Callie's Hot Little Biscuit is delightfully cakey, not flakey! We hand-make our biscuits with cream cheese to give them their tender, buttery, and tangy taste. You can't go wrong with having at least a dozen of our homemade buttermilk biscuits on hand. They're perfect for breakfast, brunch, entertaining, and even as a dinner roll for supper.
At Callie's Hot Little Biscuit, we firmly believe that the best way to savor this biscuit is to generously brush the tops with butter and serve them warm. While the handmade biscuits shine alone, try them filled with fried chicken, shrimp salad, or our pimento cheese. Explore our blog titled "The Best Buttermilk Biscuit Recipe & Inspiring Ways to Enjoy Them" for additional creative ways to savor biscuits.
Carrie Morey demonstrates our signature Buttermilk Biscuit recipe on our PBS docu-series, How She Rolls!
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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