The Best Buttermilk Biscuit Recipe & Inspiring Ways to Enjoy Them

From Carrie Morey's Hot Little Suppers cookbook

The Best Buttermilk Biscuit Recipe & Inspiring Ways to Enjoy Them

Buttermilk Biscuits

    You can't go wrong with having at least a dozen of our homemade buttermilk biscuits on hand. They're perfect for breakfast, brunch, entertaining, and even as a dinner roll for supper.

A cakey biscuit for breakfast, brunch, and entertaining.

A Callie's Hot Little Biscuit is delightfully cakey, not flakey! We hand-make our buttermilk biscuits with cream cheese to give them a tender, buttery, and tangy taste. I recommend serving this quick and easy bread of the South warm and brushing the tops with butter. Try our delicious Buttermilk Biscuits filled with fried chicken, shrimp salad, or pimento cheese for an amazing taste sensation.

Learn how to make it at home using our easy Buttermilk Biscuit Mix. Follow our blog for the award-winning recipe and step-by-step instructions.

Buttermilk Biscuits

Buttermilk biscuits are more than just a side dish!

Southern buttermilk biscuits make great bookends for a tasty sandwich, but biscuits are more than that. Here is a list of our favorite recipes using buttermilk biscuits:

You can make all the recipes below with Gluten-free Biscuits and Gluten-free Biscuit Mix!

Sandwiches: Reheat your frozen buttermilk biscuits, cut the biscuits with a fork, and fill them with a recipe from below!

Biscuit Sandwich

Breakfast: change up this classic breakfast food like traditional biscuits and gravy with a recipe from below.

Biscuit and Mushroom Gravy

Appetizers & Sides: think outside the box by taking your leftover biscuits to turn into croutons, breadcrumbs, and more.

Spinach Artichoke Dip

Let's even take it a step further!

Our biscuit mix excels in making biscuits at home, but it also serves a multitude of other purposes.

Eggs in a Hole

The Best Buttermilk Biscuit Recipe & Inspiring Ways to Enjoy Them

Hot Little Tip

Carrie Morey demonstrates our signature Buttermilk Biscuit recipe on our PBS docu-series, How She Rolls!