Pimento Cheese

Delicious on bread with tomato and bacon or on crackers. It makes simple food taste amazing. We like it best on hot little biscuits!

Callie's Hot Little Biscuit Pimento Cheese spreads Southern joy around. This popular Southern dish, originally from New York, gained fame in the South thanks to The Masters Tournament in Augusta, Georgia. The golf tournament created the classic pimento cheese sandwich - a basic recipe with pimento cheese on white bread.

Pimento Cheese on Biscuit

What is pimento cheese, really?

We make our delicious cheese by mixing shredded cheese with pimentos, mayonnaise, Worcestershire sauce, and Callie's special spices. You should enjoy this refrigerated cheese spread within 4 weeks after opening.

You can freeze pimento cheese for up to 3 months. We suggest putting it to good use in a recipe like our Mac & Cheese or Pinwheel appetizers after freezing . See below for more delicious recipes.

You can melt this classic Southern staple in a skillet on the grill to make a tasty queso dip.

Pimento Cheese

What goes with pimento cheese?

This gluten-free pimento cheese works perfectly as a dip or spread. Use it atop a hearty burger, on a crudité platter, or with a simple Sea Salt Biscuit Cracker.

Elevate any gathering with delicious Southern pimento cheese recipes from the Callie's Hot Little Biscuit kitchen.